The History of Eggs Benedict
The popularity of Eggs Benedict throughout the world comes as no surprise. Creamy, salty, crispy and soft, the harmony of textures and flavours in the dish have turned it into…
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15/04/2024
From Panem to Panko: the History of Bread
Throughout the vast wealth of cultures and cuisines in the Mediterranean region, one food is singular in its importance and presence. The making and eating of bread is a tradition…
27/03/2024
A history of Coffee
Coffee is one of the most popular beverages in the world. Widely enjoyed for its rich and warm taste and energizing effect, coffee is a drink with a history just…
31/10/2022
Check out Au Parc’s Chef greens for today
Most addictions are bad, except from of salads. 💚 Check out Au Parc’s Chef greens for today - roasted beef, chicken, cheese crostini with home-roasted tomatoes… Too wholesome to skip!
02/06/2022
What is the Mediterranean?
The Mediterranean Sea is a body of water almost completely enclosed by the Eurasian and African continents. It is bordered by southern Europe in the north, the Middle-East in the…
20/05/2022
English Breakfast
English Breakfast. Serious Brekkie. 195K. With home-made breads, jam and chocolate-hazelnut spread. Nutritious, good for the soul, it gives you fuel to burn for the day. Served Monday to Friday 7:30 to 11:00.
25/04/2022
Our brunch just got better…
Forget all-you-can-eat brunches! Here we give you enough home-made breads. Enough home-made bagels. Enough home-made jams. Coffee, juice. You get it all
08/04/2022
