With 20 years experience, Parc Catering offers an array of Mediterranean, Middle Eastern, French, South American and Asian cuisines from Au Parc & sister restaurants’ kitchens so we can create a menu for any event.
Consulate or corporate event? Parc Catering. Shop or gallery opening? Parc Catering. Birthday or pool party? Parc Catering! We will tailor our offer to your needs and take care of your guests to make the best of impressions.
Contact us
Phone:
+848 38221565
With nearly 20 years’ experience, Parc Catering is Saigon’s foremost catering service.
Our strength is the tailoring of our service to each and every occasion and/or location. We have catered for cocktail parties in the park at the French Consulate, breakfast & tea breaks for Multinational Regional Conferences, going away parties in private homes, large events at RMIT University, film shoots, children’s parties, high-end retail fashion outlet openings, gallery openings, etc.
We take into account multiple factors such as where the event is taking place (Chocolate mousse at an outdoor party? Possibly not…), who will be present (Kids?, Western/Asian guests?, Special diets?, Mixologist?) and whether our client needs other services (trained wait staff, equipment, crockery, transport, sound, etc.).
Our food is a generous mix of French, Italian, Middle Eastern, Mexican, Peruvian, Japanese and Vietnamese dishes, dips, salads and canapés.
We offer Mediterranean, Middle Eastern, South American and Asian delicacies from our partner restaurants so we can create a menu for just any event.
Below are pre-arranged sets showcasing all time favourites. They can be mixed into endless possibilities. We can accommodate vegetarians as well as vegans, just let us know.
Please fill the form at the bottom of the page so we can help you as efficiently as possible.
French
- Canapés w/duck terrine & cornichons
- Fish rillettes on cucumber
- Goat’s cheese canapés w/tomato & rocket
- St-Nectaire canapés with prosciutto
- Roast beef canapés w/Parmesan shavings, rocket & paprika aioli
- Vol au vent w/smoked salmon & cream cheese
- Niçoise salad – tuna, green beans, potatoes, quail eggs and olives
- Courgette & pesto quiche
- Chicken goujons – crispy chicken strips w/aioli sauce
- Tarte aux pommes – traditional apple tart
Price 359K per person for a minimum of 30 guests
Italian
- Crostini w/Mozzarella, pesto & tomato
- Crostini w/prosciutto & roasted tomatoes
- Arancini – Risotto ball w/beef & tomato
- Focaccia bruschetta w/tomato
- Antipasti platter
- Marinated barbecued squid salad w/roasted red peppers, chickpeas & baby spinach
- Spaghetti w/home-made pesto & Parmesan
- Vegetarian lasagna with eggplant and tomato
- Italian beef stew
- Lemon Ricotta cheesecake
Price 510K per person for a minimum of 40 guests
Mediterranean
& Middle Eastern
- Hummus with crudités and home-made flat bread
- Baba Ghannou with crudités and flat bread (fire roasted aubergine dip)
- Falafels with flat bread
- Kolokotes – mini pumpkin pastries
- Nivik – chickpea and spinach salad
- Algerian couscous (traditional couscous with stewed vegetables, merguez beef sauages and chicken)
- Pearl barley & red bean salad w/roast vegetables, beetroot, cranberries, labneh & pomegranate dressing
- Grandma’s roasted red pepper salad
- Dark chocolate mousse
Price 409K per person for a minimum of 25 guests
Greek
- Roasted tomato dip with crudités and flat bread
- Tzatsiki yogurt dip with crudités and flat bread
- Greek salad with roast tomatoes and Kalamata olives
- Spanakopita – spinach and ricotta pie
- Moussaka with eggplant & minced meat
- Greek mezze (Proscuitto, grillled vegetables, bulgur & parsley salad, Persian cucumber sticks, roasted tomato dip, artichokes, dried tomatoes, eggplant caviar, olives, Feta)
- Chicken skewers w/yogurt sauce
- Vine leaf stuffed w/rice
- Greek yoghurt w/fruit, nuts & honey
Price 439K per person for a minimum of 40 guests
Turkish
- Hummus with crudités and flat bread
- Baba Ghannou with crudités and flat bread (fire roasted aubergine dip)
- Falafels with flat bread
- Kolokotes – mini pumpkin pastries
- Mezze salad platter (Taboulé – bulgur, cucumber & parsley – roast pepper salad – carrot w/cumin – chickpea & spinach)
- Authentic Turkish kebabs on the spit served w/flat bread, salad & garlic sauce (lamb & chicken)
- Pan-fried sea bass with zaatar and garlic rice
- Creamy rice pudding
Price 439K per person for a minimum of 30 guests
Japanese
- Tempura shrimp maki
- Salmon & avocado maki
- Crispy pork belly w/miso
- Vegetable gyozas
- Asparagus & bean salad w/goma sesame dressing
- Grilled Australian beef skewers w/Teriyaki sauce
- Chicken Teriyaki skewers
- Chilli & salt BBQ prawn skewers
- Mixed BBQ mushroom & vegetable skewers
- Matcha tea crème brûlée
Price 488K per person for a minimum of 40 guests
Vietnamese
- Fresh chicken roll w/avocado, brown rice & spicy peanut dip
- Fresh roll w/home-made lemongrass tofu, rice noodles & soya sauce
- Fried spring rolls w/fish sauce
- Vietnamese wild pepper & green mango salad w/BBQ chicken and shallots
- Mini bánh mì – paté, roast pork, cilantro, pork floss w/pickled carrots & daikon
- BBQ baby pork ribs in honey & ginger marinade
- Chilli & salt BBQ prawn skewers
- Crunchy tri-coloured rice bowl w/BBQ chicken & fried egg
- Vietnamese duck curry w/sweet potatoes & onions
- Coconut sticky rice w/mango
Price 437K per person for a minimum of 20 guests