What is Turkish Coffee ?
Turkish Coffee is famous around the world for it's unique preparation and taste. The thick, black texture and strong bitter flavour have garnered it a cult following. From the tradition…
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11/10/2024
The History of Brunch
In restaurants and hotels around the world, brunch has taken over. On weekends, from the late morning to the early afternoon, tides of hungry customers come in for brunch. But…
11/10/2024
Mediterranean Set Dinner
Embark on a Culinary Journey Through the Mediterranean at Au Parc Restaurant Dive into the vibrant flavors of the Mediterranean with Au Parc Restaurant's new, weekly 3-course set dinner, priced…
25/06/2024
The History of Eggs Benedict
The popularity of Eggs Benedict throughout the world comes as no surprise. Creamy, salty, crispy and soft, the harmony of textures and flavours in the dish have turned it into…
15/04/2024
From Panem to Panko: the History of Bread
Throughout the vast wealth of cultures and cuisines in the Mediterranean region, one food is singular in its importance and presence. The making and eating of bread is a tradition…
27/03/2024
Mediterranean cuisine at Au Parc is a perfect choice for a light brunch
Mediterranean cuisine at Au Parc earns its reputation for healthfulness owing to its wholesome ingredients.
30/01/2024
A history of Coffee
Coffee is one of the most popular beverages in the world. Widely enjoyed for its rich and warm taste and energizing effect, coffee is a drink with a history just…
31/10/2022
A history of Turkish food
The Turkish diet was fairly humble, with a typical breakfast consisting of cheap and filling staples like bread, cheese and soup. Coffee was served throughout the day at the end of meals.
21/06/2022
What is the Mediterranean?
The Mediterranean Sea is a body of water almost completely enclosed by the Eurasian and African continents. It is bordered by southern Europe in the north, the Middle-East in the…
20/05/2022
En route for Morocco…
Morocco's culinary heritage embraces the deep-rooted traditions and cultural variety of the country. Couscous, Tajine, Pastilla, Mrouzia and R'fissa are emblematic dishes. Composed of a wide variety of striking flavours…
29/03/2022
