A history of Turkish food
The Turkish diet was fairly humble, with a typical breakfast consisting of cheap and filling staples like bread, cheese and soup. Coffee was served throughout the day at the end of meals.
The Turkish diet was fairly humble, with a typical breakfast consisting of cheap and filling staples like bread, cheese and soup. Coffee was served throughout the day at the end of meals.
Most addictions are bad, except from of salads. 💚 Check out Au Parc’s Chef greens for today - roasted beef, chicken, cheese crostini with home-roasted tomatoes… Too wholesome to skip!
Smashed avocado, poached eggs and mushrooms on sourdough with bacon and salads… Who could resist? 🥑🥚🥓 Oh, and don’t forget the fresh juice, coffee or tea, and an assortment of homemade bread and jams with honey and butter that also come together with it. 🍽💯 All for 325.000 VND only!
"Melbourne" Brunch. 325K. Includes fresh juice, coffee or tea, an assortment of home-made bread, bagel & jam with cream cheese, honey & butter & dessert!
English Breakfast. Serious Brekkie. 195K. With home-made breads, jam and chocolate-hazelnut spread. Nutritious, good for the soul, it gives you fuel to burn for the day. Served Monday to Friday 7:30 to 11:00.