In a city that never stops reinventing itself, Au Parc remains a rare constant — a place where quality, comfort, and quiet sophistication converge effortlessly. Situated at the cultural crossroads of Ho Chi Minh City, between the Reunification Palace and the Notre Dame Cathedral, this charming café-restaurant is more than a dining spot — it is a local institution.
For nearly two decades, Au Parc has been Saigon’s favorite address for breakfasts, brunches, coffee, and dinner alike — a reputation well-earned. Mornings here unfold at a slower, more graceful pace. The scent of freshly baked bread, the hum of espresso machines, the rustle of international newspapers — this is the kind of spot where time stretches gently. From warm croissants and avocado toast to Mediterranean-style eggs and hearty grain bowls, Au Parc’s breakfast menu is as balanced as it is flavorful, catering to the city’s cosmopolitan and health-conscious crowd.
Tucked behind the main dining area is one of the city’s best-kept secrets — a hidden bar that offers far more than meets the eye. By day, it’s a juice and coffee haven, with offerings that range from cold-pressed blends to single-origin espresso. Whether you’re after the sharp bite of an Italian ristretto or the aromatic depth of a traditional Turkish sand brew, the bar delivers with finesse. As the sun sets, the focus shifts toward a curated wine list, featuring thoughtfully selected bottles that complement a vibrant menu. It’s an ideal destination for an impromptu meeting, a quiet conversation, or a solo moment of indulgence.
What sets Au Parc apart, beyond the food and drink, is also its colonial charm and green views. Housed in a beautifully preserved heritage building, the interiors exude a warm, European elegance — high ceilings, wooden shutters, and soft lighting — while the arched windows frame leafy views of the park outside. It’s a setting that feels both central and removed from the city’s frantic pace, making it a natural magnet for professionals, creatives, and those seeking a moment of reprieve.
The culinary philosophy at Au Parc is equally transportive. Inspired by the sun-drenched coasts of the Mediterranean, the menu is rich in bold, exotic flavors — yet always clean and balanced. Think grilled halloumi salads, shakshuka served sizzling in cast iron, chickpea wraps, hummus platters, and perfectly al dente pastas. Every dish is crafted with an eye toward nutrition and flavor, making healthy eating feel luxurious rather than limiting.
A place where business meetings unfold over lunch, where friends reconnect over mezze and wine, where couples linger over candlelit dinners, and where creative professionals host private events in a space that feels both intimate and upscale. Few venues in the city manage to feel this personal, this polished, and this reliable. For the discerning local who values atmosphere as much as taste, Au Parc offers a rare kind of hospitality: warm, consistent, and deeply rooted in the city’s evolving culinary story.
